Maison Lú

Chef Juan Luis Fernández

Maison Lú is your house of cuisine using French and Andalusian foundations where you can share your meals together and we will lead you with our dishes all the way to France, while visiting Andalusia and passing through our seas.

Chef

Juanlu Fernández

Juanlu Fernández started a great gastronomic journey by his dedicatiom to artisanal pastry making then traveling through different cuisines of great chefs in Spain to explore his passion and concern to learn more. Chef Juanlu is passionate about both France and his homeland. This enthusiasm, coupled with his culinary training, is the driving force of the tasting menus he creates where good ingredients and respect for seasons and heritage are themes that run throughout.

The Restaurant

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Concept

In Maison Lu, you come to enjoy and challenge your senses. Savour your taste buds, experience a cocktail and we will lead you with our dishes all the way to France, while visiting Andalusia and passing through our seas.

A more casual atmosphere, where it is common to share your dishes and dip bread in our moth watering sauces, let your hair down and laugh out loud. This is a more casual concept born from our 1 Michilen Star restaurant – Lú cocina y alma in Jerez.

Jean Porsche, our dear friend and architect has designed 6 different surroundings. Inspired by France, the color of burgundy is apparent in each room, reinventing the Maison concept by using geometric shapes and structures.

Each piece of furniture plays an integral part to compliment a magnificent ambiance for family and friends.

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Universe Lú

Describing his cooking as ‘vanguard in retrospective’ Chef Juanlu draws on his own heritage while still innovating. Inspiring his team of traditional Andalusian chefs, he creates dishes which center on classical haute cuisine but with a quirky touch, transporting diners to an unexplored world.

“Discovering the classic cuisine of heritage to re-engage with the ingredients of our land and points of craziness”
— Juanlu Fernández